Crock pot Cheesy Chicken Spaghetti


Ingredients

1 pound Velveeta Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Cream Of Chicken Soup
10 3/4 oz Cream Of Mushroom Soup
10 oz canned tomatoes with green chilies
1/2 cup water
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked spaghetti
Instructions

Combine all ingredients in slow cooker (except pasta)
Cook pasta and drain. Add to crock pot.
Stir well. Cover and cook on low for 2-3 hours.