Yield: 24 macaroons
Ingredients
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra large egg whites, at room temperature
- 1/4 teaspoon kosher salt
- Espresso Ganache (yields a lot more ganache than you need)
- 3 cups semisweet chocolate chunks
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon finely ground espresso beans
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