Ingredients
- 1 stick Butter
- 8 Apricots, Sliced
- ¼ cups Sugar
- 2 Tablespoons Flour
- 1 pinch Cinnamon
- ½ packages (16 Oz. Size) Filo Dough
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Recipe and Photo credit:tastykitchen / CC BY-NC-NDFor instructions please visit:tastykitchen