Apricot Strudel


Ingredients
  1. 1 stick Butter
  2. 8 Apricots, Sliced
  3. ¼ cups Sugar
  4. 2 Tablespoons Flour
  5. 1 pinch Cinnamon
  6. ½ packages (16 Oz. Size) Filo Dough
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Recipe and Photo credit:tastykitchen / CC BY-NC-ND
For instructions please visit:tastykitchen