Pineapple Upside-Down Cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Delicious!

Ingredients

1 can (20 oz) sliced pineapple, drained, juice reserved
1 box Betty Crocker® SuperMoist® yellow cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half

For more information, please visit: http://www.bettycrocker.com/How-To/TipsLibrary/Baking-Tips/Pineapple-Upside-Down-Cupcakes