Chocolate Glazed Pumpkin doughnuts


Yield: makes enough to coat 12 doughnuts
Ingredients
  2. 1/4 cup unsalted butter
  3. 1 tablespoon light corn syrup
  4. 2 ounces bittersweet chocolate, chopped
  5. 1 cup powdered sugar

Instructions
  1. Combine butter and corn syrup in medium saucepan and heat over medium heat until butter is melted.
  2. Decrease the heat to low, add the chocolate, and whisk until melted.
  3. Turn off heat, add the powdered sugar, and whisk until smooth.
  4. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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