Ingredients
- For the Apple Pie Filling:
- 4 baking apples, chopped (I used a mix of granny smith and gala apples)
- 1 1/2 cups water
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 Tbs. lemon juice
- For the Chimichangas:
- 8-10 small tortillas
- 1/2 cup sugar
- 1 Tbs. cinnamon
- Oil for frying
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Recipe and Photo credit:jcocina / CC BY-NC-NDFor instructions please visit:jcocina