My take on baked potato skins: you get a lot more of the good stuff in
each bite! Take out the mushy middle, rub on the butter, and load it up
with your favorite baked potato toppings; bacon, cheese, onion, sour
cream, etc. Go visit the Pioneer Woman
for detailed instructions on how to make these amazing loaded potato
skins. They’re perfect little appetizers, especially for game day!
