Pineapple Upside Down Cake Jello Shots

Ingredients

1. 3/4 cup (180 mL) boiling water
2. 1 3-ounce box pineapple Jello gelatin
3. 1/4 cup (60 mL) cold water
4. 1/2 cup (120 mL) vodka
5. 1/4 cup (60 mL) butterscotch schnapps
6. 1/4 cup (60 mL) Irish cream
7. Maraschino Cherries

Instructions

1. Dissolve the gelatin into the boiling water in a large bowl.
2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
3. Add a maraschino cherry in plastic shot cups.
4. Carefully pour the Jello mixture over the cherries.
5. Chill in the refrigerator to allow the mixture to fully set and harden.

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Source: http://recipesweet.net/how-to-make-pineapple-upside-down-cake-jello-shots/