Ingredients
- 5 cups powdered sugar
- 3 Tablespoons light corn syrup
- 3 Tablespoons water
- 3 Tablespoons vegetable shortening
- 1 teaspoon peppermint extract
- Red, orange, yellow, green, blue, and purple food colors (the gel version works well here)
- Parchment paper
- 16 ounces dipping chocolate
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Recipe and Photo credit:tablespoon / CC BY-NC-NDFor instructions please visit:tablespoon