Ingredients
- 1 package of wonton wrappers (I used Nasoya)
- ¾ cup freshly made pesto (I made mine using spinach)
- 1 cup marinara sauce (I added some red hot chili pepper to mine for a little spice)
- ¼ cup shredded mozzarella cheese
- 1 tablespoon toasted pine nuts
- 1 teaspoon dried oregano
- freshly ground pepper
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Recipe and Photo credit:theitaliandishblog / CC BY-NC-NDFor instructions please visit:theitaliandishblog