Cinnamon Roll Apple Pie

Prep Time: 15 minutes

Total Time: 1 hour

Serving Size: 8 servings

Ingredients

FOR THE CRUST –

1. 1 Pillsbury refrigerated pie crust
2. 1 tablespoon unsalted butter, melted
3. 2 teaspoons ground cinnamon
4. egg wash (1 egg beaten with 1 teaspoon water)

FOR THE PIE –

1. 7 to 8 cups peeled, cored and thinly sliced small Granny Smith apples
2. 1 stick unsalted butter, room temperature
3. 1 cup Gold Medal unbleached all-purpose flour
4. 1 cup light brown sugar
5. granulated sugar, for sprinkling

FOR THE ICING –

1. 1/2 cup powdered sugar
2. 1/4 teaspoon vanilla
3. 1/4 teaspoon ground cinnamon
4. 2 teaspoons milk

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Recipe and Photo credit:tablespoon / CC BY-NC-ND

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