Red Velvet Rolls

Prep Time: 15 minutes

Total Time: 3 hours

Serving Size: 12 rolls

Ingredients

FOR THE DOUGH –

1. 4 1/2 teaspoons (2 packets) active dry yeast
2. 1/2 cup evaporated milk
3. 1/2 tablespoon red food coloring
4. 1 tablespoon unsweetened cocoa powder
5. 1/4 cup granulated sugar
6. 1 egg, lightly beaten
7. 2 tablespoons vegetable oil
8. 1/2 teaspoon salt
9. 3 to 4 cups Gold Medal unbleached all-purpose flour

FOR THE FILLING –

1. 1/4 cup granulated sugar
2. 2 tablespoons light brown sugar
3. 1 tablespoon unsweetened cocoa powder
4. 2 tablespoons unsalted butter, melted

FOR THE GLAZE –

1. 4 ounces cream cheese, room temperature
2. 1 cup powdered sugar
3. 1/2 stick (4 tablespoons) unsalted butter, room temperature
4. 1/2 teaspoon vanilla

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