Watermelon Fontina Melts


Ingredients
  1. 12 watermelon wedges
  2. 12 (2-by-1/2-inch) squares of fontina cheese
  3. snipped fresh sage and thyme leaves
Instructions
  1. Heat broiler to high. Line a broiler-safe baking sheet with foil.
  2. Set wedges on top of foil. Top each wedge with a square of cheese. Broil until cheese is melted, browned and bubbly, about 5 to 8 minutes.
  3. Sprinkle fresh snipped sage leaves and thyme leaves on top of wedges. Serve warm.
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