Apple Ring Pancakes for Fall


Ingredients
  1. 2 large apples, peeled and cored
  2. Cinnamon Sugar:
  3. 2 Tablespoons granulated sugar
  4. 1/2 teaspoon cinnamon
  5. Pancakes:
  6. 2 cups Bisquick mix
  7. 2 whole eggs
  8. 1 cup milk
  9. 1 teaspoon cinnamon
  10. 1/2 teaspoon nutmeg
  11. maple syrup for topping
  12. (optional) gummi worms for garnish
Instructions
  1. Slice apples in 1/8 to 1/4 inch slices. 1/4 inch slices will yield a crispier pancake. For the Cinnamon Sugar: In a small bowl or ramekin combine the sugar and cinnamon and set aside.
  2. Preheat skillet to medium high heat. In a medium bowl combine the Bisquick, eggs, milk, cinnamon, and nutmeg. Dip apple rings in batter and cook each one in the skillet for 2-3 minutes. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.
  3. Serve immediately with a drizzle of maple syrup.
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