Chocolate Chip-Berry Shortcakes


Ingredients
  1. 2-1/3 cups Bisquick
  2. 1/2 cup milk
  3. 3 tablespoons sugar
  4. 3 tablespoons butter, melted
  5. 3 cups semi-sweet chocolate chips, coarsely chopped
  6. 1/2 cup Betty Crocker chocolate frosting
  7. 8 ounces whipped topping
  8. 1 1/2 cups mixed fresh berries (raspberries, blackberries, strawberries)
Instructions
  1. Heat oven to 425°F.
  2. In medium bowl, stir together the Bisquick, milk, sugar and the butter until soft dough forms. Add 1 cup of the chocolate chips to the batter. Sprinkle with a bit of extra Bisquick or flour and knead the chocolate chips into the dough.
  3. Roll dough onto a piece of parchment, cut into 6 small rounds.
  4. Transfer to parchment-lined baking sheet, bake 10 to 12 minutes or until golden brown.
  5. In a small saucepan, melt together the remaining chocolate chips, Betty Crocker frosting, and half of the whipped topping over medium heat until smooth and melty.
  6. Split shortcakes in half. Top with chocolate sauce, fresh berries, and a bit of the remaining whipped topping.
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