Ingredients
- 1 tube Pillsbury Peanut Butter Cookies (refrigerated dough)
- 1/4 cup finely chopped peanuts
- 1 cup Betty Crocker Chocolate ready-to-spread frosting
- 2 (5.6 ounce) packets Pillsbury Sweet Moments (Cocoa Fudge Escape or Chocolate Caramel Obsession)
- 1/4 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- 1Preheat oven to 350 degrees. Open the packet of Pillsbury Peanut Butter Cookies dough. Slice into cookies per package directions. Slice each cookie into 4 pieces. Roll into mini cookie dough balls and then roll each in chopped peanuts. Transfer to a parchment-lined baking sheet. Save remaining peanuts.
- 2Bake peanut butter cookies for 5-7 minutes, or just until golden brown. Remove and cool completely.
- 3Make mini cookie sandwiches with chocolate frosting between the cookie pieces. Thread skewers by placing a brownie bite, cookie sandwich, brownie bite, another cookie sandwich and a final brownie bite at the end. Continue with remaining skewers until all cookies are used.
- 4In a small bowl, heat together chocolate chips and peanut butter. Stir together until smooth. Transfer to a zip-top bag. Snip the corner of the bag and drizzle over skewers. Sprinkle with extra peanuts. Allow drizzle to harden before serving.
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